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Vacancy Detail
11-11-2026

Specialty Restaurant Chef for for Cruise Liner

International
Ocean K Ship Management Pvt. Ltd.
Chef Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

Responsible for preparing and presenting specialized cuisine in an onboard specialty restaurant, maintaining high culinary standards and guest satisfaction.

Key Responsibilities:

  • Prepare specialty dishes according to restaurant concepts.
  • Maintain consistency in food quality and presentation.
  • Manage assigned kitchen operations.
  • Coordinate with other culinary team members.
  • Follow food safety and hygiene standards.

Requirements:

  • Previous experience in a specialty restaurant or similar culinary environment.
  • Cruise ship experience strongly preferred.
  • Expertise in the relevant cuisine.
  • Good English communication skills.

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