Chef de Partie for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: Worldwide
Job Description:
Virgin Cruises is recruiting a Sous Chef to join a worldwide cruise liner operation. The position supports the management of kitchen operations, supervises culinary activities, and helps maintain food quality, hygiene, and service standards onboard.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Supporting the Chef in daily kitchen operations.
• Supervising assigned culinary personnel and activities.
• Maintaining food quality, hygiene, and cleanliness standards.
• Coordinating food preparation and service activities.
• Supporting safe and efficient galley operations.
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Requirements:
• Medical fitness certificate
• Proficiency in English communication
• Relevant professional culinary experience
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Employment Details:
• Contract Duration: 6 months, 3:1 rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.
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