Location: Caribbean
Job Description:
Holland America is seeking an experienced Sous Chef to support kitchen operations and food preparation aboard its cruise liner.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Assist senior chefs with kitchen operations.
- Supervise kitchen staff and food preparation.
- Maintain food quality and presentation.
- Ensure compliance with hygiene and food safety regulations.
Requirements:
- Relevant culinary experience.
- Previous cruise liner or large hospitality operation experience preferred.
- Valid maritime and medical documents where applicable.
- Proficiency in English communication.
- Strong teamwork and organizational skills.
Employment Details:
- Contract Duration: Not specified
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, travel coverage, and global career opportunities
- Vessel Type: Cruise Liner
- Area: Caribbean routes
Application Process:
To APPLY you have to click on the APPLY JOB button.
