Role details, requirements and important context from the employer.
A luxury yacht management company is currently seeking an experienced Sous / 2nd Chef for Motor Yacht operations worldwide.
Job Responsibilities
Prepare high-quality meals for guests and crew
Assist with menu planning and galley operations
Maintain hygiene and food safety standards
Support inventory and provisioning management
Ensure professional galley presentation onboard
Requirements
Previous yacht or luxury culinary experience preferred
Valid food handling certificates preferred
Strong culinary and organizational skills
Good English communication abilities
Ability to work in fast-paced yacht environments
Employment Details
Worldwide yacht operations
Contract employment
Competitive salary package
Application Process
Interested candidates are invited to send their updated CV and supporting documents to: email
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