Sole Chef for Sailing Yachts & Motor Yachts (Worldwide)

Location: Worldwide
Vessel Type: Sailing Yachts & Motor Yachts

Job Description

A-Z Yachting is looking for a professional Sole Chef to manage all culinary operations onboard a yacht. The successful candidate will be responsible for menu planning, provisioning, meal preparation, and maintaining excellent food hygiene standards.

Key Responsibilities

As per company policy, the main duties may include but are not limited to:

• Plan menus according to guest and crew preferences and dietary requirements.
• Prepare and present high-quality meals.
• Manage provisioning, food storage, and galley inventory.
• Maintain cleanliness and food safety standards in the galley.
• Control food costs and minimize waste.

Requirements

• Relevant professional culinary experience; yacht experience is an advantage.
• Strong cooking skills and knowledge of different cuisines.
• Knowledge of food hygiene, safe food handling, and dietary requirements.
• Valid food safety qualifications and medical documentation, where required.
• Good English communication and organizational skills.
• Ability to manage the galley independently.

Application Process

Send your updated CV to email