Sole Chef for Private/Charter Motor Yacht (Worldwide)

Location: Worldwide

Job Description:

Diana Corell is recruiting a qualified Sole Chef for private and charter motor yachts operating worldwide.

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Planning and preparing high-quality meals for yacht owners and guests.
• Managing daily galley operations.
• Organizing provisioning and menu planning.
• Maintaining food hygiene and safety standards.
• Ensuring excellent food presentation and quality.

Requirements:

• Previous experience as Sole Chef onboard private or charter motor yachts preferred.
• Relevant culinary qualifications.
• Valid STCW certificates, where required.
• Valid ENG1 or equivalent medical fitness certificate.
• Valid passport and travel documents.
• Proficiency in English communication.
• Strong culinary and organizational skills.

Employment Details:

• Vessel Type: Private / Charter Motor Yacht.
• Operating Area: Worldwide.
• Contract Duration: To be confirmed.
• Rotation: To be confirmed.
• Salary: Competitive, based on experience.
• Joining Date: To be confirmed.

Application Process:

Qualified candidates are invited to send their updated CV and relevant documents to e-mail.