Vacancy Detail
08-10-2026

Sole Chef for Motor Yachts

International
Blue Oceans Yachting
Chef Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

Location: Worldwide

Job Description:
We are currently recruiting an experienced Sole Chef for Motor Yachts operating worldwide.

The Sole Chef will independently manage the yacht galley and prepare high-quality meals for guests and crew. The position requires strong fine-dining and international cuisine experience, excellent organization and the ability to accommodate individual guest preferences.

Luxury yacht or high-end culinary experience is preferred.

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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare high-quality meals for guests and crew.
• Independently manage the yacht galley and food provisions.
• Prepare international and fine-dining cuisine according to guest preferences.
• Maintain excellent standards of food hygiene and galley cleanliness.
• Plan menus and manage food preparation and storage.

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Requirements:
• Valid STCW certificates, where applicable
• Valid culinary / professional qualifications
• Valid ENG1 or equivalent medical certificate, where applicable
• Valid passport and seafarer's documents
• Good command of English
• Strong fine-dining and international cuisine experience
• Previous luxury yacht experience preferred
• Ability to independently manage a yacht galley

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Employment Details:
• Contract Duration: To be confirmed according to yacht requirements
• Salary: To be confirmed
• Benefits: To be confirmed according to yacht requirements

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Application Process:
Interested and qualified candidates should send their updated CV and relevant certificates to email address.

Please indicate the position applied for in the subject line: “Sole Chef – Worldwide”.

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