Chief Stewardess for Motor Yacht
International
Role details, requirements and important context from the employer.
Job Description:
A private yacht is seeking an experienced Head Chef to oversee all culinary operations onboard and provide high-quality meals tailored to guests and owners.
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Key Responsibilities:
• Plan and prepare daily menus for guests and crew
• Manage all galley and food preparation operations
• Maintain exceptional food quality and presentation
• Manage food supplies, provisioning, and stock control
• Ensure compliance with food hygiene and safety standards
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Requirements:
• Valid STCW certificates, including Basic Safety Training
• Valid Medical Fitness Certificate (ENG1 or equivalent)
• Proven yacht experience as a Chef or in a similar position
• Strong culinary skills and knowledge of food hygiene
• Proficiency in English communication
• Open to all nationalities
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Employment Details:
• Contract Duration: Not specified
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided as per standard yachting employment terms
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