Galley Junior Sous Chef for Cruise Ship

Position: Galley Junior Sous Chef – Cruise Ship

Location: Not Specified

Job Description:

A cruise ship operator is seeking a capable Galley Junior Sous Chef to support senior kitchen management and coordinate daily galley operations. The successful candidate will help supervise kitchen personnel, maintain food quality, and ensure smooth service across assigned galley sections.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Assisting senior chefs with daily galley operations and production planning.
• Coordinating kitchen staff and monitoring food preparation.
• Ensuring recipes, portion sizes, and presentation meet company standards.
• Monitoring food supplies, storage, and stock rotation.
• Supporting hygiene inspections and compliance with food safety procedures.

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Requirements:

• Minimum 1 year of relevant culinary experience in a similar role or vessel type.
• Previous cruise or passenger vessel experience preferred.
• Relevant culinary qualifications and food safety certificates, where required.
• Valid STCW certificates and medical fitness certificate, as applicable.
• Good English communication and team coordination skills.
• Ability to work effectively in a demanding kitchen environment.

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Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

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