Role details, requirements and important context from the employer.
Location: Europe
Job Description:
A cruise liner is seeking an experienced Executive Sous Chef to support the Executive Chef in managing culinary operations and maintaining high food quality standards.
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Key Responsibilities:
• Assist the Executive Chef with kitchen operations
• Supervise culinary teams and food production
• Maintain food quality and hygiene standards
• Coordinate kitchen workflow and staffing
• Ensure compliance with company procedures
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Requirements:
• Relevant cruise, hotel, or professional culinary experience
• Previous senior kitchen management experience
• Valid maritime and medical documents where applicable
• Excellent English communication skills
• Strong leadership and organizational skills
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Europe
• Contract Duration: Not specified
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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