Role details, requirements and important context from the employer.
Location: Caribbean
Job Description:
Holland America is recruiting an Executive Sous Chef to support senior culinary operations onboard a cruise liner operating on Caribbean routes. The position involves assisting with the overall galley operation and maintaining high standards of food quality, safety, and guest service.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Supporting the Executive Chef in managing culinary operations
• Supervising culinary teams and daily food production
• Maintaining food quality, presentation, and hygiene standards
• Ensuring compliance with company safety and food handling procedures
• Supporting efficient galley operations and guest satisfaction
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Requirements:
• Relevant seagoing, cruise, or hospitality experience
• Valid maritime and medical documents
• Excellent English communication skills
• Relevant senior culinary experience
• Strong leadership, teamwork, and adaptability
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Employment Details:
• Contract Duration: Not specified
• Salary: Competitive, based on rank and experience
• Vessel Type: Cruise Liner
• Trading Area: Caribbean routes
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to
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