Location: Caribbean
Job Description:
Holland America is looking for an experienced Executive Sous Chef to assist with the management of culinary operations aboard its cruise liner.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Assist the Executive Chef with overall kitchen operations.
- Supervise chefs and kitchen personnel.
- Maintain food quality and presentation standards.
- Ensure compliance with food safety and hygiene regulations.
Requirements:
- Extensive culinary and supervisory experience.
- Previous cruise liner or large hospitality operation experience preferred.
- Valid maritime and medical documents where applicable.
- Proficiency in English communication.
- Strong leadership and organizational skills.
Employment Details:
- Contract Duration: Not specified
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, travel coverage, and global career opportunities
- Vessel Type: Cruise Liner
- Area: Caribbean routes
Application Process:
To APPLY you have to click on the APPLY JOB button.
