Role details, requirements and important context from the employer.
Location: Europe
Job Description:
A cruise liner is recruiting an experienced Executive Chef to oversee culinary operations and ensure consistently high food quality and service standards onboard.
⸻
Key Responsibilities:
• Oversee all culinary operations
• Supervise and coordinate kitchen teams
• Maintain food quality, presentation, and hygiene standards
• Support menu planning and execution
• Ensure compliance with company safety and sanitation procedures
⸻
Requirements:
• Extensive cruise, hotel, or professional culinary experience
• Previous senior culinary management experience
• Valid maritime and medical documents where applicable
• Excellent English communication skills
• Strong leadership and organizational abilities
⸻
Employment Details:
• Vessel Type: Cruise Liner
• Location: Europe
• Contract Duration: Not specified
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
To APPLY you have to click on the APPLY JOB button
More vacancies from the same category.