Role details, requirements and important context from the employer.
Location: Worldwide (Cruise Operations)
Job Description:
OSM Thome Recruitment is currently seeking qualified and motivated professionals to join the Carnival Cruise Line fleet — one of the most recognized names in global cruise hospitality.
This is an excellent opportunity to build a rewarding international career onboard modern, high-standard passenger vessels, working within a multicultural and dynamic environment.
Available Positions:
Executive Chef
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Performing professional tasks related to position in accordance with maritime and hospitality standards
• Maintaining safety, hygiene, and operational efficiency onboard
• Supporting the vessel’s daily operations in coordination with the respective department heads
• Delivering excellent service and teamwork in a multicultural environment
• Following all company safety, quality, and environmental procedures
Requirements:
• Valid STCW and Seafarer Medical Certificate
• Relevant certification or trade qualification (depending on position)
• Proven experience in cruise, hospitality, or marine operations (minimum 1–3 years)
• Good command of English (spoken and written)
• Valid passport and seaman’s book
• Strong interpersonal skills and commitment to guest and operational excellence
Employment Details:
• Contract Duration: Standard cruise rotation contracts (typically 6–8 months)
• Salary: Competitive, based on experience and position
• Benefits:
Accommodation and meals onboard
International travel and insurance
Professional development and career advancement opportunities
Multicultural work environmen
More vacancies from the same category.
