Role details, requirements and important context from the employer.
Location: Europe
Job Description:
A cruise liner is recruiting an experienced Demi Chef de Partie TAM to support culinary operations and maintain high standards of food preparation and service.
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Key Responsibilities:
• Assist with food preparation and cooking
• Support the Chef de Partie and kitchen management
• Maintain hygiene and cleanliness standards
• Follow recipes and food safety procedures
• Support efficient kitchen operations
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Requirements:
• Relevant culinary or hospitality experience
• Previous experience in a similar kitchen position
• Valid maritime and medical documents where applicable
• English communication skills
• Strong teamwork and adaptability
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Europe
• Contract Duration: Not specified
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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