Demi Chef de Partie – Patissier for Cruise Ship

Position: Demi Chef de Partie – Patissier – Cruise Ship

Location: Not Specified

Job Description:

A cruise ship operator is seeking a motivated Demi Chef de Partie – Patissier to assist with pastry production and dessert preparation. The successful candidate will support the pastry team in delivering consistent quality, attractive presentation, and high standards of food safety.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Preparing pastries, desserts, creams, fillings, and garnishes.
• Assisting with daily pastry production according to recipes.
• Maintaining consistent portion sizes and presentation standards.
• Organizing ingredients and monitoring food storage.
• Maintaining cleanliness and hygiene in the pastry section.

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Requirements:

• Minimum 1 year of relevant pastry or bakery experience.
• Previous cruise or passenger vessel experience preferred.
• Appropriate culinary qualifications and food safety certificates, where required.
• Valid STCW certificates and medical fitness certificate, as applicable.
• Good English communication skills.
• Attention to detail and ability to work effectively in a team.

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Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

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