Chef de Partie for Cruise/Passenger Vessels
International
Role details, requirements and important context from the employer.
Location: International / Cruise & Passenger Vessels
Job Description:
We are recruiting a Demi Chef de Partie to support the culinary team onboard a cruise or passenger vessel. The candidate will assist with food preparation and ensure compliance with company food-quality, hygiene, and safety standards.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Assisting the Chef de Partie with daily food preparation
• Preparing ingredients and dishes according to company standards
• Maintaining cleanliness and hygiene in the workstation
• Following food-safety and sanitation procedures
• Supporting the galley team during service
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Requirements:
• Valid STCW certificates, where applicable
• Medical fitness certificate
• Proficiency in English communication
• Previous cruise or passenger-vessel experience preferred
• Minimum 1 year of relevant culinary experience
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Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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