Demi Chef de Partie for Cruise Liner (International)

Location: Caribbean

Job Description:
Holland America is recruiting a Demi Chef de Partie to support food preparation and kitchen operations aboard its cruise liner.

Key Responsibilities:
As per company policy, the main duties may include but are not limited to:

• Assist with food preparation and cooking.
• Support the Chef de Partie and kitchen team.
• Maintain cleanliness of work areas and equipment.
• Follow food safety and hygiene procedures.

Requirements:

• Relevant culinary experience or training.
• Cruise liner experience is an advantage.
• Valid maritime and medical documents where applicable.
• Proficiency in English communication.
• Ability to work effectively in a team.

Employment Details:

• Contract Duration: Not specified
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
• Vessel Type: Cruise Liner
• Area: Caribbean routes

Application Process:

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