Role details, requirements and important context from the employer.
Location: Europe
Job Description:
A cruise liner is seeking an experienced Demi Chef de Partie to support the kitchen team in food preparation and daily culinary operations.
⸻
Key Responsibilities:
• Assist with food preparation and cooking
• Support the Chef de Partie and senior kitchen staff
• Maintain cleanliness and hygiene in the kitchen
• Follow recipes and food quality standards
• Assist with daily kitchen operations
⸻
Requirements:
• Relevant culinary, hotel, cruise, or hospitality experience
• Professional culinary training is advantageous
• Valid maritime and medical documents where applicable
• Basic to good English communication skills
• Strong teamwork and adaptability
⸻
Employment Details:
• Vessel Type: Cruise Liner
• Location: Europe
• Contract Duration: Not specified
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
To APPLY you have to click on the APPLY JOB button
More vacancies from the same category.