Demi Chef de Partie for Cruise Liner

Position: Demi Chef de Partie

Location: To be confirmed by the employer

Job Description

We are seeking a Demi Chef de Partie to assist the Chef de Partie with food production, station preparation, and maintaining consistent culinary standards onboard.

Key Responsibilities

• Prepare and cook dishes according to recipes and quality standards.
• Assist with mise en place and daily kitchen preparation.
• Maintain food hygiene and sanitation standards.
• Monitor food quality, freshness, and portion control.
• Support and guide junior kitchen personnel as required.

Requirements

• Culinary qualification or relevant professional kitchen experience.
• Previous experience in a hotel, restaurant, cruise ship, or similar environment.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet service deadlines.
• Good teamwork and communication skills.

Employment Details

• Contract Duration: As per company policy.
• Salary: Competitive, based on experience.
• Benefits: Accommodation, meals, flights, and medical insurance provided.

Application Process

Apply through the employer's official recruitment platform by clicking the Apply Job button.