Cook / Crew Chef for Luxury Motor Yacht (International)

Location: Worldwide

Job Description:
Diana Corell is looking for an experienced Cook / Crew Chef to prepare daily meals for officers and crew aboard luxury motor yachts operating worldwide.

Key Responsibilities:
As per company policy, the main duties may include but are not limited to:

• Prepare daily meals for officers and crew.
• Plan menus and manage food provisioning.
• Maintain galley cleanliness and food safety.
• Accommodate dietary requirements where practicable.

Requirements:

• Relevant Cook / Crew Chef experience.
• Previous yacht, maritime, or luxury hospitality experience preferred.
• Relevant culinary qualifications where required.
• Valid STCW certificates where required.
• Valid medical certificate where required.
• Good command of English.
• Good organizational and teamwork skills.

Employment Details:

• Contract Duration: Not specified
• Salary: Competitive, based on experience
• Rotation: Not specified
• Joining Date: Not specified
• Location: Worldwide

Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.