Commis Chef for Cruise Ship

Position: Commis Chef – Cruise Ship

Location: Not Specified

Job Description:

A cruise ship operator is seeking a motivated Commis Chef to support daily kitchen operations and assist senior chefs with food preparation. This role is suitable for a developing culinary professional who can work efficiently while maintaining quality and hygiene standards.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Preparing ingredients and performing basic cooking tasks.
• Assisting senior chefs with daily food production.
• Following recipes and food preparation instructions.
• Maintaining clean and organized workstations.
• Following food safety, hygiene, and storage procedures.

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Requirements:

• Minimum 1 year of relevant culinary experience.
• Previous cruise or passenger vessel experience preferred.
• Relevant culinary qualifications or training, where required.
• Valid STCW certificates and medical fitness certificate, as applicable.
• Good English communication skills.
• Willingness to learn and work effectively in a team.

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Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

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