Sous Chef for Motor Yacht
International
Role details, requirements and important context from the employer.
Location: Yacht / Offshore
Job Description:
We are looking for an experienced Temporary Chief Stew to lead the interior department and ensure a high standard of guest service and onboard presentation.
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Key Responsibilities:
• Supervising and coordinating the interior department
• Managing guest service and interior operations
• Maintaining high standards of cleanliness and presentation
• Supporting efficient teamwork within the interior department
• Ensuring compliance with onboard procedures
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Requirements:
• Relevant experience and qualifications as a Chief Stew
• Previous yacht experience preferred
• Good English communication skills
• Professional appearance and strong work ethic
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Employment Details:
• Contract Type: Temporary, as per company policy
• Salary: USD 10,000
• Benefits: Flights, accommodation, meals, and medical coverage provided
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