Role details, requirements and important context from the employer.
Location: UK
Job Description:
Select Offshore is currently building a network of experienced Offshore Catering Crew for upcoming projects onboard vessels operating in UK waters. Opportunities are expected over the next several months, including projects starting in early 2027.
Candidates who are not immediately available are also encouraged to apply so they can be considered for future mobilisations.
Open Positions:
• Chief Cook
Key Responsibilities:
As per company and vessel requirements, duties may include but are not limited to:
• Preparing and serving meals and managing daily catering operations
• Maintaining high standards of food hygiene and cleanliness
• Managing accommodation and hospitality services onboard
• Supervising catering and hotel personnel, where applicable
• Ensuring compliance with offshore safety, hygiene, and company procedures
Requirements:
• Previous offshore catering or hospitality experience in the relevant position
• Valid UK Frontier Worker Permit (FWP) or British/UK Right to Work
• Relevant catering/hospitality qualifications, where applicable
• Valid STCW certificates, where required
• Valid offshore medical certificate, where required
• Good English communication skills
• Candidates should provide their current availability and next possible mobilisation date
Employment Details:
• Positions: Chief Cook
• Vessel Type: Offshore Vessels
• Location: UK Waters
• Project Start: Upcoming projects over the next several months and early 2027
• Contract Duration: As per individual project requirements
• Salary: Competitive, based on position and experience
• Benefits: As per company/project terms
Application Process:
Experienced candidates are invited to send their updated CV to e-mail.
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