Location: UK
Job Description:
We are looking for a Chief Cook for a Cable Lay Vessel for a 2-week assignment from 1st May until 15th May. Candidates must hold a UK Work Permit, GWO Sea Survival (SS) , and BOSIET certification. If you meet the requirements and are available, please get in touch with your CV.
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Key Responsibilities:
As per company policy and position, the main duties may include but are not limited to:
· Meal preparation and cooking for crew and personnel onboard
· Maintaining hygiene, cleanliness, and food safety standards in the galley
· Management of food stock, provisions, and storage
· Compliance with all safety management systems, catering policies, and health regulations
· Menu planning and accommodation of dietary requirements as needed
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Requirements:
Essential Requirements:
· UK Work Permit – mandatory
· GWO SS (Sea Survival) – mandatory
· BOSIET – mandatory
· Valid Chief Cook COC (Ships Cook Certificate of Competency)
· Valid Food Hygiene certificate
· Valid STCW certificates as applicable
· Valid Medical Certificate (ENG1 or offshore equivalent)
· Valid Seaman's Book and Passport
· Proficiency in English communication (verbal and written)
· Experience: Proven experience as Chief Cook on offshore vessels, cable lay vessels, or similar
· Availability: Must be available from 1st May until 15th May
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Employment Details:
· Position: Chief Cook
· Vessel Type: Cable Lay Vessel
· Assignment Period: 1st May – 15th May
· Contract Duration: 2 weeks
· Start Date: 1st May
· Salary: Competitive, based on experience
· Benefits: Accommodation, meals, transportation, and flight tickets provided
