Chef de Partie – Patissier for Cruise Ship

Position: Chef de Partie – Patissier – Cruise Ship

Location: Not Specified

Job Description:

A cruise ship operator is seeking an experienced Chef de Partie – Patissier to oversee an assigned pastry section. The successful candidate will prepare and present desserts, pastries, and baked sweets while maintaining high standards of quality, consistency, and food safety.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Preparing pastries, desserts, cakes, and other specialty sweets.
• Organizing daily production within the assigned pastry section.
• Maintaining consistent recipes, portion sizes, and presentation.
• Monitoring ingredients, stock rotation, and food storage.
• Ensuring compliance with galley hygiene and food safety standards.

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Requirements:

• Minimum 1 year of relevant pastry experience in a similar position or vessel type.
• Previous cruise or passenger vessel experience preferred.
• Relevant culinary qualifications and food safety training, where required.
• Valid STCW certificates and medical fitness certificate, as applicable.
• Good English communication skills.
• Strong pastry skills, organization, and attention to detail.

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Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

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