Role details, requirements and important context from the employer.
Position: Chef de Partie
Location: European Waters (EU)
Job Description:
Seeking an experienced Chef de Partie to join the galley team aboard a Passenger / River Cruise Vessel.
Key Responsibilities:
• Prepare and present meals according to menu and standards
• Maintain kitchen hygiene and food safety
• Assist Head Chef with menu planning and supervision
Requirements:
• Culinary qualification and valid hygiene certificates
• Experience in cruise or hotel catering
• English and/or German communication
Employment Details:
• Start Date: Upon availability
• Contract: Seasonal / Permanent
• Salary: Competitive
How to Apply:
Send your updated CV and certificates to e-mail
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