Chef de Partie for Galley for Cruise Ship

Position: Chef de Partie – Galley – Cruise Ship

Location: Not Specified

Job Description:

A cruise ship operator is seeking an experienced Chef de Partie to manage an assigned section of the galley. The successful candidate will prepare high-quality dishes, coordinate section activities, and maintain consistent food standards in a busy cruise ship environment.

⸻

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Preparing and cooking dishes according to approved recipes and menus.
• Organizing daily production and coordinating tasks within the assigned section.
• Monitoring food quality, portion control, and presentation.
• Managing ingredients and ensuring proper storage and stock rotation.
• Maintaining cleanliness and compliance with food safety procedures.

⸻

Requirements:

• Minimum 1 year of relevant culinary experience.
• Previous cruise or passenger vessel experience preferred.
• Appropriate culinary qualifications and food safety certificates, where required.
• Valid STCW certificates and medical fitness certificate, as applicable.
• Good English communication skills.
• Ability to work under pressure and maintain consistent standards.

⸻

Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

To apply, you have to click on the APPLY JOB button.