Chef De Partie for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: International / Cruise & Passenger Vessels
Job Description:
We are recruiting a Chef de Partie – Buffet to manage assigned food preparation and buffet production activities onboard. The candidate will ensure consistent food quality, presentation, hygiene, and efficient galley operations.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing buffet dishes according to company recipes and standards
• Ensuring food quality, presentation, and portion control
• Monitoring buffet replenishment and food availability
• Maintaining hygiene and food-safety standards
• Supporting and coordinating with other galley team members
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Requirements:
• Valid STCW certificates, where applicable
• Medical fitness certificate
• Proficiency in English communication
• Previous cruise or passenger-vessel experience preferred
• Minimum 1 year of relevant Chef de Partie experience
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Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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