Sous Chef for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: Worldwide
Job Description:
Virgin Cruises is recruiting a Chef de Partie to join a worldwide cruise liner operation. The position is responsible for assigned food preparation and cooking activities while maintaining quality, hygiene, and operational standards in the galley.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and cooking food within an assigned kitchen section.
• Maintaining food quality and presentation standards.
• Keeping the assigned work area clean and hygienic.
• Supporting the kitchen team during daily service.
• Following food safety and company procedures.
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Requirements:
• Medical fitness certificate
• Proficiency in English communication
• Relevant professional culinary experience
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Employment Details:
• Contract Duration: 6 months, 3:1 rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.
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