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Vacancy Detail
11-11-2026

Chef de Partie for Cruise Liner

Ocean K Ship Management Pvt. Ltd.
Chef Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

Responsible for managing an assigned kitchen section, supervising food preparation, and ensuring consistent food quality and service standards.

Key Responsibilities:

  • Organize and supervise daily operations of the assigned station.
  • Prepare dishes according to established recipes.
  • Monitor food quality, presentation, and portion control.
  • Guide and support junior kitchen staff.
  • Ensure compliance with food safety standards.

Requirements:

  • Previous experience as a Chef de Partie.
  • Cruise ship experience strongly preferred.
  • Professional culinary qualifications are an advantage.
  • Strong organizational and leadership skills.
  • Good English communication skills.

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