Role details, requirements and important context from the employer.
Location: Caribbean
Job Description:
Holland America is recruiting a Chef De Cuisine for its cruise liner operations in the Caribbean. The position is responsible for supporting high culinary standards and ensuring consistent food quality and service within the assigned galley operation.
⸻
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Overseeing food preparation and culinary operations in the assigned area
• Maintaining high food quality and presentation standards
• Ensuring compliance with hygiene and food safety regulations
• Supporting and coordinating galley team members
• Contributing to an exceptional guest dining experience
⸻
Requirements:
• Relevant seagoing, cruise, or hospitality experience
• Valid maritime and medical documents
• Excellent English communication skills
• Strong teamwork and adaptability
• Relevant culinary experience for the position
⸻
Employment Details:
• Contract Duration: Not specified
• Salary: Competitive, based on rank and experience
• Vessel Type: Cruise Liner
• Trading Area: Caribbean routes
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
⸻
Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.
More vacancies from the same category.
Philippines