Location: Caribbean
Job Description:
Holland America is seeking an experienced Chef De Cuisine to manage kitchen operations and maintain high culinary standards aboard its cruise liner.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Oversee daily kitchen operations.
- Prepare and supervise preparation of high-quality dishes.
- Manage kitchen personnel and workflow.
- Ensure food safety, hygiene, and quality standards.
Requirements:
- Relevant culinary experience.
- Previous cruise liner or large hospitality operation experience preferred.
- Valid maritime and medical documents where applicable.
- Proficiency in English communication.
- Strong leadership and organizational skills.
Employment Details:
- Contract Duration: Not specified
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, travel coverage, and global career opportunities
- Vessel Type: Cruise Liner
- Area: Caribbean routes
Application Process:
To APPLY you have to click on the APPLY JOB button.
