Baker for Drillship (Worldwide)
International
Role details, requirements and important context from the employer.
Job Description:
A luxury cruise/yacht operation is seeking an experienced Baker to join the onboard culinary team. The successful candidate will be responsible for preparing high-quality bakery products while maintaining the company's standards of food quality, hygiene, and presentation.
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Key Responsibilities:
As per company standards, duties may include but are not limited to:
• Prepare breads, pastries, desserts, and other bakery products
• Maintain high standards of food quality and presentation
• Keep bakery equipment and work areas clean and organized
• Follow food safety and hygiene procedures
• Support smooth galley operations and teamwork
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Requirements:
• Valid STCW certificates and seafarer documents
• Medical fitness certificate (STCW compliant)
• Relevant bakery experience, preferably in luxury hospitality or yachting
• Strong English communication skills
• Professional appearance, teamwork, and service-oriented attitude
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Employment Details:
• Contract Duration: Based on vessel schedule and position
• Salary: Competitive, based on qualifications and experience
• Benefits: Accommodation, meals, transportation, and travel provided
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Application Process:
Qualified candidates are invited to apply through the designated application process.
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