Baker for Drillship

Job Description

An experienced Baker is required to join a Drillship on a long-term offshore assignment. The successful candidate will be responsible for preparing fresh bread, pastries, desserts, and other baked products for the crew while maintaining high standards of food quality, hygiene, and safety.

The position is offered on a 4 weeks on / 4 weeks off rotation, with joining opportunities available every week.

Key Responsibilities

As per company policy, the main duties may include but are not limited to:

• Prepare and bake a variety of bread, pastries, desserts, and other bakery products for the crew.
• Take dietary requirements and crew preferences into consideration when preparing baked goods.
• Coordinate with the galley team to plan and prepare a varied food menu.
• Monitor bakery provisions and maintain adequate stocks of flour, yeast, and other ingredients.
• Maintain high standards of food hygiene, sanitation, and product quality.
• Keep the bakery and galley work areas clean, organized, and safe.

Requirements

• Previous experience as a Baker, preferably in an offshore or maritime environment.
• Relevant food safety and food hygiene certifications.
• Good health and physical fitness.
• Ability to work effectively as part of a multicultural galley team.
• Good communication skills.
• Ability to adapt to the working conditions of an offshore environment.
• Strong understanding of food safety and onboard safety procedures.
• Good English communication skills.

Employment Details

• Company Overview: Drilling
• Vessel Type / Project Type: Drillship
• Contract Duration: Long-term
• Rotation: 28 days ON / 28 days OFF
• Salary: Competitive
• Bonuses: Seniority Bonus and Rejoining Bonus
• Joining: Every week
• Voyage Duration: 28 days on/off

Application Process

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