Baker for Cruise/ Passenger Vessels (Worldwide)

Job Description:

Recruitment for a Baker to support onboard bakery and galley operations. The successful candidate will assist with preparing and baking bread, pastries, and other baked goods while maintaining product quality and food hygiene standards.

The vessel type, bakery facilities, production requirements, working conditions, and exact contract duration have not been specified by the employer.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Preparing dough, batters, and ingredients for baking.
• Producing bread, pastries, and other baked goods according to assigned requirements.
• Operating and cleaning bakery equipment safely.
• Monitoring product quality, freshness, and proper food storage.
• Maintaining food hygiene and sanitation standards in the bakery area.

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Requirements:

• Minimum high school education.
• Pleasant personality and good communication skills in English.
• Age: 19–30 years old.
• At least 1 year of relevant baking experience.
• Valid STCW certificates, preferably.
• Medical fitness certificate, preferably.
• Relevant baking qualifications or professional training are an advantage.

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Employment Details:

• Contract Duration: As per company assignment.
• Salary: Competitive, based on experience and position.
• Benefits: Accommodation, meals, and transportation provided.

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Application Process:

Interested candidates should apply by clicking the “APPLY JOB” button in the original advertisement. Prepare an updated CV and relevant certificates for submission.