HOSPITALITY STAFF FOR CRUISE LINER ALL CULINARY POSITIONS ON CRUISE LINER Executive Chef Executive Sous Chef Sous Chef Chef De Partie Demi Chef De Partie Culinary Administrative Assistant Commis 1 / First Cook Commis 2 / Second Cook Commis 3 / Third Cook Cook Trainee Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee Crew Cook Utility/ Crew Messman Pastry Chef Supervisor Assistant Pastry Chef Supervisor Cruise Ship Pastry Chef Pastry Trainee Baker Supervisor Assistant Baker Supervisor Baker Baker Trainee Cruise Ship Provision Master/ Storekeeper Assistant Provision Master/ Storekeeper Galley Steward/ Galley Cleaner Dishwasher/ Pot Washer ALL HOUSEKEEPING POSITIONS ON CRUISE LINER Chief Housekeeper Assistant Chief Housekeeper Floor Supervisor Head Room Steward / Stewardess Housekeeping (Room) Steward / Stewardess / Stateroom Attendant Assistant Room Steward / Stewardess Head Butler Butler Pool & Deck Supervisor (Head Pool Butler) Pool & Deck Attendant (Pool Butler or Deck Steward) Hotel Steward / Utility Cleaner Laundry Supervisor Assistant Laundry Supervisor Laundry Man / Linen Keeper ALL FOOD AND BEVERAGE POSITIONS ON CRUISE LINER Food and Beverage Manager / Director Assistant Food and Beverage Manager Senior Assistant Food Manager Assistant Food Manager Food and Beverage Manager Trainee Food and Beverage Administrative Assistant Main Dining Room / Restaurant Jobs Restaurant Manager / Maitre d' Assistant Maitre d' Cellar Master Head Waiter / Chef de Rang Head Sommelier / Head Wine Waiter Waiter / Waitress Sommelier - Wine Waiter Assistant (Junior) Waiter Assistant Sommelier Dining Room / Specialty Restaurant Utility Cleaner Bar / Beverage Jobs: Bar Manager / Bar Supervisor / Beverage Manager Assistant Bar Manager/ Bar Supervisor/ Beverage Manager Head Bartender Bartender Bar Waiter / Waitress (Bar Steward / Stewardess or Bar Server) Bar Utility / Bar Back Specialty Restaurant Jobs: Maitre d’ - Specialty Restaurant Assistant Maitre d’ - Specialty Restaurant Chef de Rang - Specialty Restaurant Sommelier - Specialty Restaurant Commis de Rang - Specialty Restaurant Buffet / Casual Dining Restaurant Jobs: Buffet / Casual Dining Restaurant Manager Buffet Steward / Stewardess (Casual Dining Server) Buffet / Snack Attendant Room Services Jobs: Room Service Manager / Supervisor Room Service Attendant Private Bar Attendant Room Service Telephone Operator Officer / Staff / Crew Mess Jobs: Officer / Staff / Crew Mess Attendant Recruiting Hospitality Staff REQUIREMENT Requirements: - Min Age 18+ Years - Holding valid certificates as per STCW - Having good English Proficiency - All House Keeping Position - Having Cruise Exp - For Entry Level — Experience in same position in reputable Hotel
