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RECRUITING NOW 78mts Motor Yacht plying in Caribbean Islands > 2nd Engineer > AV / IT Officer > Executive Sous Chef > 3rd Chef > Deckhand / Seaman > Deckhand cum Security > Deckhand cum Steward > Deckhand cum Stewardess Cruise / Yacht Experience Preferred....
• Deck Hand • Junior Seaman • Security Supervisor • 1st Cook • Engineer • Bar Steward • 2nd Officer • Assistant Waiter/ess • Bellman • Nurse • Cook • Cheif Steward • Assistant Galley • Bartender • Assistant Housekeeper • Assistant Hotel Storekeeper • Deck...
• Marine Engineers (Class I/II) • Deck Officers • ETO • Welders & Fitters • AB & OS • Oilers & Motorman • Bosuns & Carpenters • Cooks, Stewards • Housekeeping Crew • Medical Officers / Paramedics • Trainees and Cadets Opportunities available for new...
We are looking below ranks for Ferry / Dinner Cruise Operated in Europe. 1) Steward / Stewardess : EUR 2400 2) Cook: EUR 3500 3) Fitter : EUR 2500 4) Deckhand / Seaman: EUR 1500 Prior Rank Experienced Required. Interested candidates can send resume on email
Adriatic Employment acts as an intermediary in the recruitment process, connecting seafarers with hiring agencies and companies across various vessel types Ro-Pax Vessels 5x Bargirl, 2x AB, 2x ETO, Assistant Cook, OS (Female preferred)
• Captain • Chief Officer • Deck Cadet • Able Seaman • Bosun • Galley Utility • Buffet Attendant • Cook • Demi-Chef de Partie • Chef de Partie • Bar Server • Bar Utility • Head Bartender • Guest Services Officer • Receptionist • Concierge • Cabin...
VACANCY OPEN FOR LUXURY CRUISE LINE 400x Assist Cook, 50x DCDP, 200x Assist Server, 300x Haousekeeping Attendant, 25x Asian Corner Cook, 25x Assist Pastry, 25x Assist Baker, 25x Teppanyaki Cook, REQUIREMENTS - Age min. 21 years old, max 35 years old - Good...
Job Title: - Chief Officer - Deckhand - Senior Housekeeper - Spa Stewardess - 2nd Officer - ETO - Stewardess - 3rd Chef Requirements: Minimum 12 months of experience in a similar rank and on a Yacht vessel Valid STCW 2010 certification Proficiency in English...
• Chef De Partie • Junior Sous-Chef • Assistant Chef De Partie • Baker • Commis – Butcher • Dining Room Manager • Buffet Manager • 3rd Storekeeper • Assistant Hotel Storekeeper • Galley Operations Supervisor • Repairman • Bartender • Cook Teppanyaki •...
• Crew Chef • Chief Stewardess • 2nd Chef • Bosun • Service Stewardess • Lead Deckhand • Deckhand • Housekeeping Stew • 2nd Officer • Stew