Location: Worldwide / Cruise Liners
Job Description:
International cruise company is hiring qualified hospitality and technical professionals for upcoming cruise seasons on board modern ocean and river cruise liners.
The vessels feature high-end restaurants, entertainment venues, and luxury accommodations. Contracts are rotational, with competitive salary packages and full benefits.
Applicants must be motivated, service-oriented, and ready to work in a multicultural environment.
Vessel Type: Cruise Liner
Sector: Passenger / Hospitality
Open Positions:
Chef
Sous Chef
Chef de Bar
Chef de Cuisine
Chef de Partie
Chef de Rang
Chef Patissier / Chief Pastry
Demi Chef de Partie
Commis de Cuisine
Cook
Baker
Butler
Sommelier
Restaurant Steward
F&B Host
Assistant Housekeeper
Cabin Stewardess
Laundry Man
Waiter
Media Technician
Receptionist
Chief Purser
Artist
Dresser
Pianist
Camera & Video Technician
Maître d’
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Providing exceptional guest service according to cruise line standards
• Ensuring cleanliness, hygiene, and safety within the assigned department
• Working efficiently within an international team
• Assisting in daily operations and reporting to department heads
• Upholding company values and maintaining professional appearance and behavior on board
Requirements:
• Relevant experience in the hospitality or marine industry (depending on position)
• Valid STCW certificates (if applicable to role)
• Valid medical fitness certificate
• Good command of English (additional languages are an advantage)
• Minimum 1–2 years’ experience in a similar position on cruise ships or 4–5-star hotels preferred
Employment Details:
• Contract Duration: 6–8 months on board, followed by 2–3 months leave rotation
• Salary: Competitive, based on experience and position
• Benefits: Accommodation, meals, uniform, transportation, and flight tickets provided by company
