Positions for Cruise Liners

Location: Worldwide / Cruise Liners

Job Description:

International cruise company is hiring qualified hospitality and technical professionals for upcoming cruise seasons on board modern ocean and river cruise liners.

The vessels feature high-end restaurants, entertainment venues, and luxury accommodations. Contracts are rotational, with competitive salary packages and full benefits.

Applicants must be motivated, service-oriented, and ready to work in a multicultural environment.

Vessel Type: Cruise Liner

Sector: Passenger / Hospitality

Open Positions:

Chef

Sous Chef

Chef de Bar

Chef de Cuisine

Chef de Partie

Chef de Rang

Chef Patissier / Chief Pastry

Demi Chef de Partie

Commis de Cuisine

Cook

Baker

Butler

Sommelier

Restaurant Steward

F&B Host

Assistant Housekeeper

Cabin Stewardess

Laundry Man

Waiter

Media Technician

Receptionist

Chief Purser

Artist

Dresser

Pianist

Camera & Video Technician

Maître d’

Key Responsibilities:

As per company policy, duties may include but are not limited to:

• Providing exceptional guest service according to cruise line standards

• Ensuring cleanliness, hygiene, and safety within the assigned department

• Working efficiently within an international team

• Assisting in daily operations and reporting to department heads

• Upholding company values and maintaining professional appearance and behavior on board

Requirements:

• Relevant experience in the hospitality or marine industry (depending on position)

• Valid STCW certificates (if applicable to role)

• Valid medical fitness certificate

• Good command of English (additional languages are an advantage)

• Minimum 1–2 years’ experience in a similar position on cruise ships or 4–5-star hotels preferred

Employment Details:

• Contract Duration: 6–8 months on board, followed by 2–3 months leave rotation

• Salary: Competitive, based on experience and position

• Benefits: Accommodation, meals, uniform, transportation, and flight tickets provided by company