Job description

Location: USA

Job Description:
We are hiring qualified hospitality and marine personnel for Cruise Liner operations in the USA. The job involves working onboard a passenger vessel, ensuring premium guest service and supporting hotel, galley, and deck operations. Candidates will work in a multicultural environment with high standards of safety, hygiene, and customer service. Contract details and rotation depend on the assigned position.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:
 • Providing exceptional service and maintaining guest satisfaction
 • Ensuring cleanliness, safety, and compliance with hygiene standards
 • Assisting in daily hotel, galley, and onboard operational tasks
 • Supporting senior staff and following company procedures
 • Cooperating with multinational crew members in fast-paced environments

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Open Positions:

• Storekeeper
 • Butler
 • Sommelier
 • Utility Cleaner
 • Tailor
 • Maître D’
 • Cook
 • Assistant Cook
 • Kitchen Steward
 • Sanitation Officer
 • Bell Boy
 • Baker
 • Bar Waiter/ess
 • Deck Steward
 • Cabin Steward/ess
 • Assistant Chef De Partie
 • Utility Storekeeper
 • Provision Master
 • Night Supervisor
 • Executive Pastry Chef
 • Assistant Bartender
 • Butcher

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Requirements:

• Valid STCW certificates (if required by position)
 • Medical fitness certificate
 • Good English communication skills
 • At least 1 year relevant experience in hospitality, F&B, housekeeping, galley, or cruise operations
 • Valid travel documents (passport, visas if applicable)

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Employment Details:

• Contract Duration: Based on cruise schedule (typically 6–9 months)
 • Salary: Competitive, based on experience and position
 • Benefits: Accommodation, meals, insurance, and flight arrangements provided