Location: USA
Job Description:
We are hiring qualified hospitality and marine personnel for Cruise Liner operations in the USA. The job involves working onboard a passenger vessel, ensuring premium guest service and supporting hotel, galley, and deck operations. Candidates will work in a multicultural environment with high standards of safety, hygiene, and customer service. Contract details and rotation depend on the assigned position.
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As per company policy, the main duties may include but are not limited to:
• Providing exceptional service and maintaining guest satisfaction
• Ensuring cleanliness, safety, and compliance with hygiene standards
• Assisting in daily hotel, galley, and onboard operational tasks
• Supporting senior staff and following company procedures
• Cooperating with multinational crew members in fast-paced environments
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• Storekeeper
• Butler
• Sommelier
• Utility Cleaner
• Tailor
• Maître D’
• Cook
• Assistant Cook
• Kitchen Steward
• Sanitation Officer
• Bell Boy
• Baker
• Bar Waiter/ess
• Deck Steward
• Cabin Steward/ess
• Assistant Chef De Partie
• Utility Storekeeper
• Provision Master
• Night Supervisor
• Executive Pastry Chef
• Assistant Bartender
• Butcher
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• Valid STCW certificates (if required by position)
• Medical fitness certificate
• Good English communication skills
• At least 1 year relevant experience in hospitality, F&B, housekeeping, galley, or cruise operations
• Valid travel documents (passport, visas if applicable)
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• Contract Duration: Based on cruise schedule (typically 6–9 months)
• Salary: Competitive, based on experience and position
• Benefits: Accommodation, meals, insurance, and flight arrangements provided