Job description

Location: Thailand

Job Description:

A leading Cruise Liner is seeking qualified hospitality professionals to join its onboard team.
Successful candidates will deliver exceptional guest service and uphold international cruise standards across all food, beverage, and accommodation departments.

Available Positions:

•        Bartender

•        Chef de Partie

•        Commis

•        Demi Chef de Partie

•        Dining Service Attendant

•        Kitchen Assistant

•        Barista

•        Commis de Cuisine

•        Service Utility

•        Waiter

•        Housekeeper

•        Storekeeper

•        Host

•        2nd Cook

•        Steward/ess

•        Laundry

Key Responsibilities:

As per company policy, responsibilities may include but are not limited to:
 • Delivering high-quality food, beverage, and guest service onboard
 • Maintaining cleanliness and hygiene in assigned work areas
 • Assisting in meal preparation and galley operations (for kitchen roles)
 • Providing attentive and professional service to passengers
 • Ensuring compliance with cruise line standards and safety protocols

Requirements:

• Relevant experience in hospitality, cruise, or hotel industry
 • Valid STCW and Seafarer Medical (if applicable)
 • Excellent English communication skills
 • Strong customer service orientation and teamwork attitude
 • Previous cruise ship experience preferred

Employment Details:

• Contract Duration: 6–8 months (renewable)
 • Salary: Competitive, based on experience
 • Benefits: Accommodation, meals, insurance, and flight tickets provided

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