Role details, requirements and important context from the employer.
Positions:
Chief Officer
2nd Officers
3rd Officer
Safety Officer
3rd Engineers
Assistant Electrician
AB
OS
Oiler
Fitters
Motorman
Wiper
Assistant Repairman
Quartermaster
Deck Seaman
Technical Storekeeper
2nd Upholsterer
Security Staff
Bar Server
Bar Attendant
Laundry Attendant
Housekeeping Supervisor
Executive Housekeeper
Nurse
Doctor
Lifeguard Supervisor
Executive Chef
Executive Sous Chef
Baker
Galley Utility
Galley Steward
Sanitation Utility
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Ensuring safe and efficient daily vessel and guest operations
• Providing high-quality service in accordance with cruise standards
• Maintaining cleanliness, hygiene, and guest satisfaction
• Supporting deck, engine, and hotel departments as required
• Adhering to international maritime and company safety regulations
Requirements:
• Valid STCW certificates and seafarer’s medical
• Minimum 1–2 years of relevant onboard experience
• Proficiency in English communication
• Hospitality and passenger vessel experience preferred
• Valid travel documents and readiness to join immediately
Employment Details:
• Contract Duration: As per vessel schedule and position
• Salary: Competitive, based on rank and experience
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