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Requirements: • Valid STCW certificates • Medical fitness certificate • Proficiency in English communication • Relevant experience in the same rank or vessel type preferred • Ability to work in a multicultural environment Employment Details: • Contract...
Company: LCT Location: Mozambique Vessel Type: LCT (Landing Craft Transport) ---cook Job Description: A leading company is seeking qualified and experienced seafarers to join an LCT vessel operating in Mozambique. This is an excellent opportunity to be part of...
We are seeking a passionate and experienced Cook to join our team on an upcoming Bulk Carrier project. This role involves the safe and efficient operation of the vessel, focusing on navigation, cargo operations, and leadership of the deck team. The position...
Location: United Kingdom Sector (North Sea) Job Description: We are recruiting qualified crew members for an Offshore Vessel operating in the UK sector. These are long-term positions on a fixed 4 weeks on / 4 weeks off rotation, offering job stability and...
ob Description: Blue-Jay Shipping Pvt. Ltd. is urgently hiring Catering Crew for onshore/offshore projects in Saudi Arabia. Competitive conditions and immediate joining are offered for qualified candidates. ⸻ Contract Details: • Rotation: 6:1 • Salary:...
Location: Deployment from Larose, Louisiana (USA) to Nigeria Job Description: The Cook will be responsible for preparing meals for crew members, maintaining cleanliness in the galley, and ensuring dietary standards are met. Key Responsibilities: • Prepare...
Manages materials, tools, and supplies onboard. Key Responsibilities: • Maintain inventory records and stock control • Support logistics and supply chain processes • Ensure storage safety and compliance Requirements: • Experience in offshore...
Location: Cruise Vessel / Hotel Operations (Worldwide) Job Description: We are currently hiring qualified and experienced hotel and galley professionals for cruise vessels. Candidates should have relevant background in culinary arts, food & beverage, and...
Key Responsibilities: As per company policy, the main duties may include but are not limited to: • Delivering high-quality culinary and hospitality services onboard • Ensuring compliance with food safety and hygiene standards • Supervising and mentoring junior...
Key Responsibilities: As per company policy, the main duties may include but are not limited to: • Delivering high-quality culinary and hospitality services onboard • Ensuring compliance with food safety and hygiene standards • Supervising and mentoring junior...