Job Description: Responsible for preparing and serving beverages, supervising bar operations, and ensuring excellent guest service across onboard bar facilities.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Supervise daily bar operations.
- Maintain beverage quality and presentation.
- Monitor bar inventory and supplies.
- Assist with training and supporting junior bartenders.
Requirements:
- Previous professional bartending experience.
- Cruise ship experience strongly preferred.
- Knowledge of cocktails, spirits, and beverage service.
- Strong customer service and communication skills.
- Good English proficiency.