Vacancy Detail
23-10-2026

Catering Crew for Jack-Up Rig (Croatia)

Croatia
DMC Offshore
Full crew Salary not specified
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Job description

Role details, requirements and important context from the employer.

Recruitment Company: DMC Offshore
Project Type: Offshore Drilling
Location: Croatia
Department: Catering & Hospitality
Mobilisation: ASAP
Contract Duration: 60–90 days
Contract Type: Single Assignment
Eligible Candidates: Croatian nationals are particularly encouraged to apply. EU candidates holding or eligible to obtain a valid A1 certificate are also welcome.

Job Description

DMC Offshore is urgently recruiting experienced Catering Crew for an upcoming Jack-Up Drilling Rig project in Croatia.

We are looking for reliable, motivated, and safety-conscious candidates to support onboard catering, food preparation, laundry, and housekeeping operations. Applicants with relevant offshore, maritime, industrial catering, or remote-site hospitality experience are encouraged to apply.

The successful candidates will help maintain high standards of food hygiene, cleanliness, accommodation services, and crew welfare throughout the offshore assignment.

Open Positions

  • Cook
  • Assistant Cook
  • Baker
  • Steward
  • Laundryman
  • Cleaning Steward

Key Responsibilities

Cook

  • Prepare and serve meals for offshore personnel.
  • Plan menus and accommodate dietary requirements where practicable.
  • Maintain cleanliness and hygiene in the galley and food-preparation areas.
  • Manage food provisions, storage, and stock rotation.
  • Ensure safe food handling and follow food-safety procedures.

Assistant Cook

  • Assist the Cook with daily meal preparation and galley operations.
  • Prepare ingredients and support meal service.
  • Clean galley equipment, utensils, and food-preparation areas.
  • Assist with receiving, storing, and organising provisions.
  • Follow food hygiene and sanitation procedures.

Baker

  • Prepare bread, pastries, cakes, and other baked goods.
  • Follow recipes and maintain consistent product quality.
  • Operate baking equipment safely.
  • Monitor baking ingredients and supplies.
  • Maintain cleanliness and food-safety standards in the baking area.

Steward

  • Assist with meal service and onboard hospitality operations.
  • Prepare dining areas and maintain clean, organised mess rooms.
  • Serve meals, clear tables, and assist with dishwashing.
  • Support general catering and housekeeping duties as required.
  • Maintain hygiene and sanitation standards.

Laundryman

  • Manage daily laundry operations for uniforms, clothing, towels, and linen.
  • Sort garments according to fabric type and care requirements.
  • Operate washing machines, dryers, irons, and other laundry equipment safely.
  • Wash, dry, iron, fold, and distribute laundry.
  • Maintain a clean and organised laundry room.

Cleaning Steward

  • Clean and maintain assigned accommodation, offices, mess rooms, and communal areas.
  • Follow cleaning schedules and maintain high standards of hygiene.
  • Replenish cleaning supplies and report shortages.
  • Use cleaning products and equipment safely.
  • Report maintenance issues and unsafe conditions.
  • Comply with onboard housekeeping and HSE procedures.

Requirements

  • Relevant experience in the position applied for.
  • Previous offshore, maritime, industrial catering, or remote-site hospitality experience preferred.
  • Relevant cooking, baking, food hygiene, laundry, or housekeeping skills appropriate to the role.
  • Valid food-safety or professional catering certificates, where required.
  • Valid offshore safety training and medical certification, where required by the project.
  • Valid STCW certificates and maritime documentation where applicable to the assigned position.
  • Good English communication skills.
  • Strong awareness of food hygiene, sanitation, and workplace safety.
  • Reliable, organised, and able to work effectively as part of an international team.
  • Croatian candidates are particularly encouraged to apply.
  • EU candidates must hold or be eligible to obtain a valid A1 certificate.
  • Availability for immediate mobilisation and the full 60–90-day assignment.

Employment Details

Project: Jack-Up Drilling Rig
Location: Croatia
Department: Catering & Hospitality
Mobilisation: ASAP
Contract Duration: 60–90 days
Assignment Type: Single project
Salary: To be confirmed
Rotation: To be confirmed

Application Process

Interested candidates should send their updated CV and relevant supporting documents to: email

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