Location: International / Cruise Vessels (Worldwide)
The positions are open for experienced candidates in culinary, food & beverage, housekeeping, and guest service departments.
The company offers stable employment onboard modern cruise ships with structured contracts and professional working conditions.
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality service to guests in accordance with company standards
• Performing assigned duties within the respective hotel department
• Maintaining cleanliness, hygiene, and safety standards
• Assisting guests and ensuring customer satisfaction
• Teamwork and compliance with onboard procedures and management instructions
Culinary Department:
• Assistant Pastry Chef
• Chef de Partie – Pastry
• Chef de Partie – Baker
• Chef de Partie – Hot & Cold
• Pastry Cook
Food & Beverage Department:
• Bartenders
• Bar Helpers
• Barista
• Dining Waiters
• Butlers
Housekeeping & Guest Services:
• Housekeeping Supervisors
• Guest Service Officer
• Assistant Front Desk Manager
• Junior Guest Service Officer
• Relevant experience in the applied position
• Medical fitness certificate
• Proficiency in English communication
• Ability to work in a multicultural environment
• Previous cruise ship or hotel experience is an advantage
• Contract Duration: As per company policy
• Salary: Competitive, based on position and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
• Additional Benefits: Career growth opportunities and international work experience
Qualified candidates are invited to send their updated CV and relevant documents to e-mail
Please indicate the position applied for in the subject line:
“Position Title – Cruise Vessel”