Job description

Location: International / Cruise Vessels (Worldwide)

Job Description:

 The positions are open for experienced candidates in culinary, food & beverage, housekeeping, and guest service departments.
 The company offers stable employment onboard modern cruise ships with structured contracts and professional working conditions.

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:
 • Delivering high-quality service to guests in accordance with company standards
 • Performing assigned duties within the respective hotel department
 • Maintaining cleanliness, hygiene, and safety standards
 • Assisting guests and ensuring customer satisfaction
 • Teamwork and compliance with onboard procedures and management instructions

Open Positions:

Culinary Department:
• Assistant Pastry Chef
• Chef de Partie – Pastry
• Chef de Partie – Baker
• Chef de Partie – Hot & Cold
• Pastry Cook

Food & Beverage Department:
• Bartenders
• Bar Helpers
• Barista
• Dining Waiters
• Butlers

Housekeeping & Guest Services:
• Housekeeping Supervisors
• Guest Service Officer
• Assistant Front Desk Manager
• Junior Guest Service Officer

Requirements:

• Relevant experience in the applied position
 • Medical fitness certificate
 • Proficiency in English communication
 • Ability to work in a multicultural environment
 • Previous cruise ship or hotel experience is an advantage

Employment Details:

• Contract Duration: As per company policy
 • Salary: Competitive, based on position and experience
 • Benefits: Accommodation, meals, transportation, and flight tickets provided
 • Additional Benefits: Career growth opportunities and international work experience

Application Process:

Qualified candidates are invited to send their updated CV and relevant documents to e-mail

Please indicate the position applied for in the subject line:
 “Position Title – Cruise Vessel”