Second Cook for Heavy Lift Vessel (Far East)

Cook Salary not specified

Job description

Role details, requirements and important context from the employer.

Recruitment Agency: Select Offshore
Vessel Type: Heavy Lift Vessel (HLV)
Operational Area: Far East
Position: Second Cook
Joining Date: ASAP
Salary: To be confirmed
Contract Duration: To be confirmed
Rotation: To be confirmed
Mandatory Visa: Valid Schengen Visa

Job Description

Select Offshore is urgently seeking an experienced Second Cook to join a Heavy Lift Vessel (HLV) operating in the Far East.

The successful candidate will assist the Chief Cook with daily galley operations, meal preparation, provisioning, and maintaining high standards of food hygiene and safety onboard.

Candidates must hold valid STCW certificates, BOSIET with CA-EBS, and a valid Schengen Visa. Immediate availability is preferred.

Key Responsibilities

Assist the Chief Cook with preparing daily meals for officers and crew.
Prepare ingredients and cook meals in accordance with onboard catering requirements.
Maintain cleanliness and hygiene throughout the galley and food-preparation areas.
Assist with menu preparation and accommodate dietary requirements where practicable.
Monitor food supplies, storage conditions, and stock rotation.
Ensure safe food handling and proper temperature control.
Clean and maintain galley equipment and utensils.
Follow onboard food-safety procedures and HSE requirements.

Requirements

Previous experience as a Second Cook or in a similar shipboard catering position.
Relevant cooking experience and knowledge of food hygiene.
Valid BOSIET with CA-EBS – mandatory.
Valid STCW certificates – mandatory.
Valid Schengen Visa – mandatory.
Valid Seaman's Book and medical fitness certificate, where required.
Good English communication skills.
Ability to work effectively as part of an international crew.
Availability for immediate mobilisation.