Role details, requirements and important context from the employer.
Location: United Kingdom (Offshore Opportunities)
Job Description:
We are currently seeking experienced Cooks and Chefs for upcoming offshore assignments. The successful candidates will be responsible for preparing high-quality meals, maintaining galley operations, and ensuring compliance with food safety and hygiene standards in an offshore environment.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving meals for offshore personnel
• Maintaining galley cleanliness and food hygiene standards
• Managing food inventory, storage, and stock control
• Ensuring compliance with catering and food safety regulations
• Supporting efficient catering operations onboard
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous offshore catering experience
• Valid offshore certifications relevant to the position
• UK Frontier Worker Permit (FWP) or Right to Work in the UK preferred
• Cook Certificate or equivalent qualification may be required
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Employment Details:
• Contract Duration: To be advised
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Company Overview:
Sector: Offshore
Vessel Type:
Offshore Vessel / Offshore Installation
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