Location: India / Offshore (US-bound)
Job Description:
The Cook will prepare meals for the crew onboard, maintain galley hygiene, manage food supplies, and ensure compliance with food safety standards during offshore operations.
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Key Responsibilities:
• Preparing meals for the crew
• Managing kitchen inventory and supplies
• Maintaining cleanliness and hygiene in the galley
• Planning menus and meal schedules
• Complying with safety and sanitation standards
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Valid US Visa
• Prior experience as a cook on offshore vessels preferred
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Employment Details:
• Contract Duration: Based on vessel rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Send CV and documents with subject line: “Cook – India / US-bound”
