Role details, requirements and important context from the employer.
Location: United Kingdom / ERRV
Job Description:
We are seeking a Cook to join an Emergency Response and Rescue Vessel (ERRV) in the UK. The contract begins on 22nd October and runs on a 4-week rotation. The successful candidate will be responsible for preparing meals, maintaining hygiene standards in the galley, and ensuring the crew is well-catered for throughout the contract period.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare and serve daily meals for crew and officers
• Manage galley supplies, provisions, and stock control
• Maintain cleanliness and hygiene in all food preparation areas
• Ensure compliance with health, safety, and food-handling regulations
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Requirements:
• British nationality / Valid UK FWP (Work Permit)
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
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Employment Details:
• Contract Duration: 4-week rotation
• Start Date: 22nd October
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to [insert email address or recruitment link].
Please indicate the position applied for in the subject line: “Cook – ERRV / UK”.
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